Water hyacinths: pretty for some, a nightmare for others
By Staff Reporter | Published Jun 28, 2024
PLANT BASED
Exploring the world of Geology Safaris
By Dominic Naidoo | Published May 9, 2024
Court rules for vegan food names
By Wendy Jasson Da Costa | Published Apr 21, 2024
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
By Vuyile Madwantsi | Published Apr 11, 2024
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
By Sarene Kloren | Published Apr 11, 2024
Practising Meatless March? This tofu scramble recipe will get you going
By Lutho Pasiya | Published Mar 14, 2024
7 tips to make Meatless March easier
By Lutho Pasiya | Published Mar 6, 2024
SA hunger for plant-based food grows
By Wendy Jasson Da Costa | Published Feb 3, 2024
Cape Town hotel unveils new plant-based menus for summer
By ZamaNdosi Cele | Published Jan 17, 2024
Tips on how to naturally and safely detox
By Gerry Cupido | Published Jan 12, 2024
Veganuary: How to try a vegan diet on a tight budget
By Gerry Cupido | Published Jan 10, 2024
4 ways to stay on track if you're going vegan for January
By Lutho Pasiya | Published Jan 8, 2024
How to handle your first Christmas dinner as a new vegan
By Lutho Pasiya | Published Dec 14, 2023
World Vegan Month: A list of protein-rich foods for vegans
By Gerry Cupido | Published Nov 3, 2023
World Vegan Month: The pros and cons of going vegan
By Gerry Cupido | Published Nov 2, 2023
World Vegan Day: Tips on how you can transition to a vegan beauty routine
By Gerry Cupido | Published Oct 31, 2023
