Master the Art of Memorable Dining
By Staff Reporter | Published Mar 20, 2025
Discover how to elevate your dining experience beyond just good food, with insights from top chefs on creating memorable moments.
Food & Restaurants
RIP Lipton Peach Iced Tea - did Lipton really discontinue its most iconic flavour?
By Sarene Kloren | Published Mar 20, 2025
Cook like a pro: Michelin-star chef dishes out 6 must-know tips for aspiring chefs
By Vuyile Madwantsi | Published Mar 18, 2025
Internet fame gone wrong: teens arrested for 'urine hotpot' prank
By Bernelee Vollmer | Published Mar 11, 2025
A good end to a celebration
By Frank Chemaly | Published Mar 7, 2025
International Women’s Day: 20 women who are leading the plant-based food revolution
By Sarene Kloren | Published Mar 7, 2025
Gourmet dining and wine tasting with Pieter Badenhorst at Bombay Brasserie
By Sarene Kloren | Published Mar 6, 2025
Join in the Easter celebrations at The President Hotel in Bantry Bay
By Sarene Kloren | Published Mar 6, 2025
Konnichiwa Japanese-style sushi restaurant opens at Pullman Cape Town
By Sarene Kloren | Published Mar 4, 2025
The ultimate guide to fine dining etiquette and experience
By Gerry Cupido | Published Mar 4, 2025
Why being a 'menu sleuth' is the best way to avoid food envy
By Sarene Kloren | Published Mar 3, 2025
Durban restaurant closure sparks confusion as two eateries with same name, and no connection, remain open
By Lutho Pasiya | Published Mar 3, 2025
What happens when you ‘buy 1 get 1 free’, but only get one on Uber Eats?
By Sihle Mlambo | Published Feb 28, 2025
Sun, seafood and Sundays
By | Published Feb 28, 2025
KFC Halaal status: SANHA confirms fake news claims
By Oluthando Keteyi | Published Feb 26, 2025
South African food content creator Onezwa Mbola launches her first pop-up restaurant
By Oluthando Keteyi | Published Feb 25, 2025
Trade your nightcap for a cappuccino: the rise of coffee parties
By ZamaNdosi Cele | Published Feb 21, 2025
Gauteng Liquor Board suspends Zanzou nightclub's licence amid torture scandal
By Sihle Mlambo | Published Feb 20, 2025
'I left Zanzou in 2023!' Former boss Katlego Malatji shocked by torture scandal videos
By Oluthando Keteyi | Published Feb 18, 2025
How soaring food prices challenge South Africans relying on social grants
By Sarene Kloren | Published Feb 16, 2025
LOOK: SA chef Ash Valenzuela-Heeger wins Michelin Guide's Young Chef Award 2025
By Lutho Pasiya | Published Feb 12, 2025
Own the Quarter, conquer the year with Nando’s
By Partnered Content | Published Feb 12, 2025
Moshe Ndiki expands his culinary journey with Tempo Luxury restaurant
By Oluthando Keteyi | Published Feb 11, 2025
Inside Durban’s iconic lamb curry
By Dominic Naidoo | Published Feb 10, 2025
