Mix up your haroset recipe this Passover with a world of fruit, nut and flavour combinations
By The Washington Post | Published Apr 13, 2022
BAKING
RECIPE: This lemon quinoa cake is perfect for Passover Seder
By The Washington Post | Published Apr 13, 2022
5 Easter recipes for your long weekend feast
By Lutho Pasiya | Published Apr 11, 2022
RECIPE: Easy Easter chocolate cake
By Lutho Pasiya | Published Apr 9, 2022
4 Ramadaan recipes you have to try
By Lutho Pasiya | Published Apr 5, 2022
Iftar recipe ideas for those observing the Holy Month of Ramadaan
By Buhle Mbonambi | Published Apr 4, 2022
Suhoor recipes for those observing the Holy Month of Ramadaan
By Buhle Mbonambi | Published Apr 4, 2022
International Carrot Day: Interesting ways of adding carrots to your daily meals
By Lutho Pasiya | Published Apr 4, 2022
RECIPES: Pair your hot cross buns with good wine this Easter
By Lutho Pasiya | Published Apr 1, 2022
Is there a right and wrong side of aluminium foil?
By Lutho Pasiya | Published Mar 31, 2022
The latest IOL Food digital magazine is all about Easter treats, sweets and feasts
By Lutho Pasiya | Published Mar 30, 2022
Don’t throw it away! Here’s how to reuse food containers
By Lutho Pasiya | Published Mar 11, 2022
RECIPES: 4 comfort foods to eat this autumn
By Lutho Pasiya | Published Mar 9, 2022
Have you tasted mosbolletjie bread? Here’s how to make it at home
By Lutho Pasiya | Published Mar 4, 2022
RECIPES: Delicious meals to cook during the Lenten season
By Lutho Pasiya | Published Mar 2, 2022
3 must-try recipes for National Milk Tart Day
By Lutho Pasiya | Published Feb 25, 2022
