The February IOL Food magazine is all about our love of good food and is packed with great recipes
By Buhle Mbonambi | Published Feb 22, 2022
BAKING
RECIPES: Delicious ways to use leftover Valentine's Day chocolate
By Lutho Pasiya | Published Feb 15, 2022
RECIPES: 3 Valentine's Day desserts to treat your sweetheart
By Lutho Pasiya | Published Feb 9, 2022
This easy buttermilk waffle recipe is fast, flexible and fun
By The Washington Post | Published Feb 7, 2022
RECIPES: 3 creative ways to use rice that you probably haven’t tried yet
By Lutho Pasiya | Published Feb 1, 2022
One sheet-pan chicken recipe, spiced 3 ways, is meal prep magic
By The Washington Post | Published Jan 31, 2022
RECIPE: A vegan guilty pleasure for Veganuary
By Lutho Pasiya | Published Jan 14, 2022
Can’t think of substitutes for potatoes? Try these 3 alternative side dishes
By Lutho Pasiya | Published Jan 14, 2022
Candy recipes you can make just in time for Christmas
By Lutho Pasiya | Published Dec 24, 2021
RECIPES: Last-minute Christmas dinner ideas to impress
By Lutho Pasiya | Published Dec 24, 2021
3 Christmas cookie recipes to try during the festive season
By Sacha van Niekerk | Published Dec 22, 2021
The ultimate potato recipes to accompany a roast dinner
By Sacha van Niekerk | Published Dec 21, 2021
RECIPES: 4 ways to best use your holiday leftovers
By Lutho Pasiya | Published Dec 20, 2021
3 Christmas recipes to impress your family this festive season
By Lutho Pasiya | Published Dec 15, 2021
Mouth-watering mango recipes to whip up this summer
By Lutho Pasiya | Published Dec 14, 2021
How to plan and enjoy the perfect Christmas meal
By Lutho Pasiya | Published Dec 14, 2021
