Obesity in SA is expected to rise by 2030: Here are some suggestions to keep a healthy weight
By Vuyile Madwantsi | Published Mar 3, 2023
PLANT BASED
Add these anti-inflammatory ingredients to your grocery basket to help improve your health
By Lutho Pasiya | Published Mar 1, 2023
The best breakfast foods to energise your day
By Lutho Pasiya | Published Feb 27, 2023
Super foods to maintain your body’s health during chemotherapy treatment
By Vuyile Madwantsi | Published Feb 24, 2023
Foodies, are you ready for plant-based salmon that looks, feels and tastes like the real deal?
By Lutho Pasiya | Published Feb 14, 2023
6 reasons to try plant-based pizzas on World Pizza Day
By Lutho Pasiya | Published Feb 9, 2023
Pulses: What are they? And are they even good for you?
By Vuyile Madwantsi | Published Feb 8, 2023
Gut health: Why you need to consider taking probiotics
By Vuyile Madwantsi | Published Feb 7, 2023
Pamela Anderson lands new plant-based cooking show
By Bang Showbiz | Published Feb 7, 2023
Summer salad recipes for a crisp, cool, refreshing bite
By Lutho Pasiya | Published Feb 7, 2023
Shopping basket staples: A look at what's cheap and in season in summer
By Lutho Pasiya | Published Feb 4, 2023
5 easy ways to eat environmentally friendly
By Lutho Pasiya | Published Feb 3, 2023
SA food trends 2023: Technology, fusion and plant-based leading the way
By Karishma Dipa | Published Jan 14, 2023
10 cooking resolutions you might actually be able to stick with in 2023
By The Washington Post | Published Jan 9, 2023
Vegetarian newly wed gets disrespected at Christmas lunch for her menu
By Vuyile Madwantsi | Published Dec 29, 2022
These top food trend predictions for 2023 are coming in hot
By Lutho Pasiya | Published Dec 11, 2022
