Festival to celebrate and nurture nature
By Ntuthuko Mlondo | Published Aug 19, 2023
PLANT BASED
It's about blooming time, prep your garden for spring
By Brandstories | Published Aug 10, 2023
Russian vegan influencer Zhanna Samsonova ‘dies of starvation’ after only eating exotic fruit for a decade
By Marchelle Abrahams | Published Aug 3, 2023
Most plant-based milk alternatives lack nutritional benefits of cow's milk - study
By Asian News | Published Jul 30, 2023
Mom takes meat to her vegan sister’s wedding
By Gerry Cupido | Published Jul 25, 2023
‘You were lucky to get anything’: Diner served ‘bland’ vegetarian dish by a restaurant leaves tweeps unimpressed
By Lutho Pasiya | Published Jul 19, 2023
On the Couch: Warm or cold war rages on
By Lindsay Slogrove | Published Jul 8, 2023
Picky eater takes her own ingredients to restaurant
By Gerry Cupido | Published Jul 6, 2023
Auf Wiedersehen Schnitzel: Meat consumption hits record low in Germany
By Dominic Naidoo | Published Jul 3, 2023
Top UK chef bans vegans from his restaurant ‘for mental health reasons’
By Lutho Pasiya | Published Jun 24, 2023
Top 3 ingredients to look out for when choosing a serum
By Thobile Mazibuko | Published Jun 15, 2023
Neville’s Community Garden Project is taking Merebank back to its roots
By Nokulunga Mkize | Published Jun 9, 2023
LOOK: 8 South African cookbooks win at Gourmand World Cookbook Awards
By Lutho Pasiya | Published Jun 5, 2023
Win big with ‘The Plant Powered Show’
By Staff Reporter | Published May 22, 2023
Chef Tamsin Snyman’s Cinnamon-roasted pumpkin recipe
By Partnered Content | Published May 22, 2023
The Plant Powered Show kicks off this weekend
By Partnered Content | Published May 22, 2023
