WATCH: Lettuce chips is not a thing - it’s a salad
By Lutho Pasiya | Published Mar 8, 2022
PLANT BASED
Why more and more people follow a plant-based diet
By Lutho Pasiya | Published Mar 7, 2022
A look at the South African cookbooks nominated at this year’s Gourmand World Cookbook Awards
By Lutho Pasiya | Published Mar 6, 2022
A guide to tofu varieties and how to cook with them
By Lutho Pasiya | Published Mar 3, 2022
Keeping collagen levels high in a vegan world requires careful planning and know-how
By Bernelee Vollmer | Published Mar 1, 2022
Food Mag: SA’s best meal kit for vegetarians and vegans in 2022
By Lutho Pasiya | Published Feb 23, 2022
The food and drinks festivals not to miss this year
By Lutho Pasiya | Published Feb 22, 2022
RECIPE: Planet-friendlier pizza
By Lutho Pasiya | Published Feb 21, 2022
The Plant Powered Show takes place in Cape Town in May
By Partnered Content | Published Feb 18, 2022
Win tickets to the Plant Powered Show in Cape Town
By Staff Reporter | Published Feb 18, 2022
Don’t believe the myth that a vegan diet will lead to a lack of protein
By Viwe Ndongeni-Ntlebi | Published Feb 10, 2022
Get your guests talking with this quick and easy plant-based recipe for Taco Tuesday
By Brandstories | Published Feb 9, 2022
Budget friendly plant-based meals
By Brandstories | Published Feb 9, 2022
RECIPE: Trio of heirloom tomato burrata
By IANS | Published Jan 31, 2022
That’s a wrap! What we’ve learned during Veganuary
By Brandstories | Published Jan 28, 2022
How to cater for friends who follow a plant-based diet
By Brandstories | Published Jan 28, 2022
