By Asian News | Published Nov 7, 2022
The study in the American Journal of Preventive Medicine found that increased consumption of these foods was associated with more than 10% of all-cause premature, preventable deaths in Brazil in 2019.
By Vuyile Madwantsi | Published Nov 4, 2022
In South Africa, stroke is the second-largest cause of mortality and the primary cause of long-term impairment.
By Lutho Pasiya | Published Oct 28, 2022
By Lebohang Mosia | Published Oct 28, 2022
By Vuyile Madwantsi | Published Oct 27, 2022
By Lebohang Mosia | Published Oct 27, 2022
By Lutho Pasiya | Published Oct 27, 2022
By Lutho Pasiya | Published Oct 26, 2022
By Vuyile Madwantsi | Published Oct 26, 2022
By Vuyile Madwantsi | Published Oct 26, 2022
By Lutho Pasiya | Published Oct 26, 2022
By Lebohang Mosia | Published Oct 24, 2022
By Vuyile Madwantsi | Published Oct 19, 2022
By Lutho Pasiya | Published Oct 18, 2022
By Vuyile Madwantsi | Published Oct 18, 2022
By Lebohang Mosia | Published Oct 15, 2022
